It's
known because of its aphrodisiacal qualities,
incomparable flavor, indescribable spice sensation and
its exotic origin.
The Bachacos are recollected
by the family group, after the reproduction season, then
toasted, milled and mixed with the "Catara", which is
the juice of the yucca, natural soya, salt, celery, leek
& green onion.
Lab studies reveals that the Bachaco Culon's Spice
contains Proteins and Carbohydrates, making of this
product the only one in its segment that provides 40
Vegetal Calories each 100ml, this vegetal calories don't
become into corporal grease at all.
The sugar present is also called dextrin, of the yucca
starch. It's also plenty of dietary fiber provided by the
yucca, this dietary fiber allows a better work of the
digestive system, taking advantage of most of the nutrients
we
consume.
Nutrition
Facts
Serving
Size100ml
|
Amount Per
Serving |
|
Calories
40
Calories from Fat: 0 |
|
% Daily Value* |
Total Fat
0g
0% |
|
Saturated Fat 0g
0% |
|
Trans Fat |
|
Cholesterol
0g
0% |
|
Sodium
994mg
41% |
|
Total
Carbohydrate 7g
2% |
|
Dietary Fiber 0g
0% |
|
Sugars 2g |
|
Protein
3g
7% |
*
Percent Daily Values are bases on a 2.000 calorie
diet. Your daily values may be higher or lower
depending on your calorie needs. COVENIN Regulations 2952-1:1997.
Venezuela.
The Mañoco
is the Yucca dehydrated and milled, a step before make the
casaba.
Its prepared in
"sebucanes".
The "sebucanes" are a
kind of juice squeezers made of vegetable fiber, with an
extension of 2 or 3 meters. They are handcrafted looking
like a rice grain, with a handle of basket in both
sides. In the widest side of the "sebucan" the "brave
yucca" is placed just after been grated, and then
squeezed several times to finally make Mañoco.
It's important to
underline that the Mañoco (a kind of casaba) is prepared
with bitter yucca or brave yucca, also called "manioc"
in English, and in Portuguese "mandioca". In this
preparations some autochthonous tools are used, like the
grater and the "budare".
Its an excellent source of dietary fiber for your
soups, and is also used to prepare creams and fruit
drinks.
